Japanese Speciality Chef

Doubletree by Hilton
Experience : 0 to 3 Years
Education : BHM
Location : Ahmedabad
Per Month: Rs. 10,000 - Rs. 15,000
Job Role : Cook / Chef
Posted on 01 Dec 19
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Job DescriptionLast Date 01 Jan 20

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure consistent great food production, in line with the high quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support to the Kitchen brigade
Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation

Job Type : Full Time
Interview Type : Face to Face Interview
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