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Fresher 
Salary not disclosed JRF Food Process Engineering / 01 no. on purely contractual basis
Title of the Project: "Development of instant probiotic fruit juice powder"
Essential qualification :Masters with 60% marks in the area of Microbiology/ Life Sciences/ Bio-technology/ Bio-chemistry/ Food Process Engineering/ Food Technology/ Food Engineering/ Bio-chemical Engineering/Chemical Engineering/ relevant sub disciplines
Age :Maximum 30 years for male and Maximum 35 years for female (relaxation for
SC/ST/OBC as per Government rules).
Fellowship per month :Rs. 25000/- + HRA (@10%)
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