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JRF Food Technology

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Posted on 20 May 19
Job DescriptionLast Date 07 Jun 19

 Food Technology
 Job recruitment in CSIR – Central Food Technological Research Institute, Mysuru On a temporary basis

Project entitled: “Technology Development for Micronutrient fortification of semolina, dalia, bansi rava and its utilization in Traditional pasta products”(GAP-0522)

Qualification: First class M,.Tech. (or) M.Sc. in Food Technology/ Food Science/Food Science & Nutrition/ Chemistry with NET/GATE qualification.

Pay Scale: Rs.30,000

Age: Candidates should not have exceeded 28 years of age as on 07.06.2019

Job Type

Interview Type

Face to Face Interview

How to apply

Eligible candidates may send their complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates in support of date of birth, caste, qualification/experience etc., as soft copy to Dr. Suresh D Sakhare, Senior Scientist, Department of Flour Milling Baking & Confectionery Technology, CSIR-CFTRI, Mysuru–570020, Karnataka ( on or before 07.06.2019.

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Company Description
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.