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Junior Sous Chef

Marriott
Experience : 2 to 4 Years
Education : BA, BSc
Location : Ahmedabad
Per Month: Rs. 15,000 - Rs. 25,000
Job Role : Cook / Chef
Posted on 28 Jan 20
Job is expired
Job DescriptionLast Date 28 Feb 20

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.


Job Type : Full Time
Interview Type : Face to Face Interview
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