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Junior Sous Chef

Marriott
Experience : 2 to 5 Years
Education : BA, 12th Pass (HSE), BSc, Diploma
Location : Kolkata
Per Month: Rs. 18,000 - Rs. 20,000
Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 28 Jan 20
Job is expired
Job DescriptionLast Date 28 Feb 20

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Job Type : Full Time
Interview Type : Face to Face Interview
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