s

Junior Sous Chef

Marriott International, Inc
Experience : 2 to 3 Years
Education : Diploma
Location : Kolkata
Per Month: Rs. 10,000 - Rs. 15,000
Job Role : Cook / Chef (Domestic cook - veg)
Posted on 27 Feb 20
Job is expired
Job DescriptionLast Date 27 Mar 20
  • Maintains food handling and sanitation standards.
  • Performs all duties of Culinary and related kitchen area employees in high demand times.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary.
  • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
  • Complies with loss prevention policies and procedures.
  • Strives to improve service performance.
Job Type : Full Time
Interview Type : Face to Face Interview
SAFETY ALERT!
Teamlease does not charge any kind of payment for a job.