Junior Sous Chef

Marriott International, Inc
Experience : 0 to 3 Years
Location : Pune
Per Month: Rs. 10,000 - Rs. 15,000
Job Role : Cook / Chef
Posted on 01 Dec 19
Apply now
Job DescriptionLast Date 01 Jan 20
  • Maintains food handling and sanitation standards.
  • Performs all duties of Culinary and related kitchen area employees in high demand times.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary.
  • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
  • Complies with loss prevention policies and procedures.
  • Strives to improve service performance.
  • Communicates areas in need of attention to staff and follows up to ensure follow through.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Assists in determining how food should be presented and creates decorative food displays.
Job Type : Full Time
Interview Type : Face to Face Interview
Similar Jobs
Junior Sous Chef
MARRIOTT INTERNATIONAL, INC
Experience : 0 to 3 Years
Education : BHM
Location : Mumbai
Last Date : 10 Jan 20
Experience : 2 to 5 Years
Education : Diploma, BA, BSc, 12th Pass (HSE)
Location : Kolkata
Last Date : 05 Jan 20
Junior Sous Chef
RAJIYA INTERNATIONAL
Experience : 3 to 5 Years
Education : BHM
Location : Mumbai
Last Date : 01 Jan 20
Experience : 2 to 3 Years
Education : BA, 12th Pass (HSE)
Location : Pune
Last Date : 11 Jan 20
SAFETY ALERT!
Teamlease does not charge any kind of payment for a job.