Junior Sous Chef

Marriott
Experience : 2 to 3 Years
Education : BA, 12th Pass (HSE)
Location : Pune
Per Month: Rs. 10,000 - Rs. 25,000
Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 14 Jan 20
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Job DescriptionLast Date 14 Feb 20

Responsibilities

    Reports malfunctions in department equipment.

    Purchases appropriate supplies and manages food and supply inventories according to budget.

    Attends and participates in all pertinent meetings.

    Job Type : Full Time
    Interview Type : Face to Face Interview
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