Requirements:
Should know writing
Should know Hindi and Marathi
Responsibilities:
Chopping vegetables
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Removing garbage, replacing garbage bags, and washing garbage cans.
Mopping and sweeping the kitchen areas as required.
Storing ingredients and food items according to food safety standards.
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