Kitchen In Charge

G&R Management Consultancy
Experience : 2 to 4 Years
Education : BHM
Location : Hyderabad
Per Month: Rs. 10,000 - Rs. 15,000
Job Role : Cook / Chef (Kitchen porter)
Posted on 14 Oct 19
Job is expired
Job DescriptionLast Date 14 Nov 19

1. Works in the designated station as set by Executive Chef and/or Sous Chef. 
2. Able to organize the assigned work area and efficiently put away orders. 
3. Able to prepare and sells food within recommended time frames to meet Guest expectations. 
4. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. 
5. Able to produce quality product in a timely and efficient manner for the guests or staff. 
6. Responsible to maintain cleanliness, sanitation at the assigned work area. 
7. Responsible for preparing and cooking all food items by the recipe and to specification. 
8. Prepare ingredients for cooking, including portioning, chopping, and storing food. 
9. Prepare all menu items by strictly following recipes and yield guide. 
10. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. 

Job Type : Full Time
Interview Type : Face to Face Interview
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