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2 to 6 Years 
20,000 - 26,000 Per Month We are looking for a Kitchen Manager to oversee daily back-of-house operations at our restaurants. The ideal candidate will manage kitchen staff and coordinate food orders, ensuring all meals are prepared and served on time, safely, and deliciously. The Kitchen Manager will supervise food preparation, cooking, and plating, maintain inventory levels, and enforce sanitation and safety standards.
Key Responsibilities :-
Kitchen Operations
Cost Management
Training and Development
Requirements :-
Proven Experience
Culinary Knowledge
Inventory Management
Hygiene and Food Safety
Demand Planning
Team Handling
Skills:
Excellent organizational and conflict management skills
Strong leadership abilities
Knowledge of kitchen sanitation and safety regulations
Flexibility to work during evenings and weekends in a fast-paced environment.
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