Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 01 Dec 19
Job DescriptionLast Date 01 Jan 20
Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction. Collect payments from customers. Process customer bills or payments. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Communicate dining or order details to kitchen personnel. Prepare checks that itemize and total meal costs and sales taxes. Process customer bills or payments. Take orders from patrons for food or beverages Take customer orders. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Enforce rules or regulations. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Serve food or beverages.