Receiving
& Testing of Raw Materials such as Potato, Flour, Oil, Nuts, Spices &
Condiments, etc.
Sensory and Chemical Testing of Finished Goods
such as Salt%, Acidity%, Seasoning Application, Oil content, etc.
Monitoring the products produce for exports and
fulfill the requirements of the country
Water testing (PH, TDS, Hardness)
Dealing with customer complaints and preparation
of Corrective Action & Preventive Action Report.
Standardization & preparation of all
Chemicals.
Maintained lab documentation, GLP and all
process quality control documentation related ISO: 22000, GMP,
GHP, PRP, and HACCP.
To calibrates/verifies analytical
instruments/balance.
Testing of RM, PM and FG materials & to
minimize floor waste materials and ensure proper inventory control at shop
floor.
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