Advt. No. : 424/IHMLK/Advt./02/2019
Lecturer/ Teaching
Associate/ Assistant Lecturer job
opportunities in Institute of Hotel Management, Catering Technology
&Applied Nutrition, Lucknow (Permanent/temporary/contract basis)
Lecturer
No. of Posts : 02
(UR-1, ST-1)
Qualification : Post Graduate in Hospitality/Tourism or MBA
from a recognized University/Institute AND (+) Full Time Degree/Full time three
years Diploma in Hotel Administration/Hospitality Management/Hotel
Management/Hospitality Administration/Culinary Art/Culinary Science with
minimum of 55% marks in aggregate or its equivalent grade from : (i) NCHMCT or NCHMCT affiliated institute. OR (ii)
An institute approved by AICTE. OR (iii) An Institute approved by the State
Board of Technical Education. OR (iv) An Institute affiliated to University
duly recognized by UGC. OR (v) Central/State/Deemed to be University recognized
by UGC. OR (vi) Equivalent
degree/Diploma of Foreign University/Institution recognized by AIU.
Desirable : PhD degree
Experience : At least
5 years teaching experience in the grade of Assistant Lecturer or equivalent
(at UG level programme) from an Institute affiliated to National Council for
Hotel Management and Catering Technology/AICTE/State Board of Technical
Education/Recognized University. OR At least 7 years total experience (Teaching
and Industry together) including three years experience in teaching/ training
of a three star/heritage or above category approved hotel.
Pay Scale (As per 7th
CPC) : Level-7
Age Limit : Below 40 years as on 17/06/2019
Assistant Lecturer
No. of Posts : 05 (UR-2, OBC-1, SC-1 & ST-1)
Qualification : Category A:
Post graduate in Hospitality/Tourism or MBA from a recognized
University/Institute. AND (+) Full Time Degree/Full time three years
Diploma in Hotel Administration/Hospitality Management/Hotel
Management/Hospitality Administration/Culinary Art/Culinary Science with
minimum of 55% marks in aggregate or its equivalent grade from : (i) NCHMCT or NCHMCT affiliated institute. OR (ii)
An institute approved by AICTE. OR (iii) An Institute approved by the State
Board of Technical Education. OR (iv) An Institute affiliated to University
duly recognized by UGC. OR (v) Central/State/Deemed to be University recognized
by UGC. OR (vi) Equivalent degree/Diploma of Foreign University/Institution
recognized by AIU.
Desirable : 1. PhD
degree 2. Six months working experience
in a three star or above category hotel
Mandatory Qualification: Candidate should have qualified
NHTET with prescribed percentage, conducted by NCHMCT.
Category B: Full
time Bachelor’s Degree in Hospitality/Hotel Administration/ Hotel
Management/Culinary Art from a recognized University/ Institute securing not
less than 55% in aggregate and at least two years of hospitality industry
experience and also should have qualified NHTET with prescribed percentage,
conducted by NCHMCT.
Pay Scale (As per 7th
CPC) : Level-6
Age Limit : Preferably below 35 years as on 17/06/2019
Teaching Associate
No. of Posts : 05
(UR-3, OBC-1 & SC-1)
Qualification : 1. An NHTET qualified candidate with
prescribed percentage to qualify for Teaching Associate. AND 2. Full time Bachelor’s Degree in
Hospitality & Hotel Administration/Hotel Management after 10+2 from a
Recognized University and full time Master’s degree in Hospitality & Hotel
Administration/Hotel Management securing
not less than 60% marks in aggregate either in bachelor’s or master’s degree. OR
Full time Bachelor’s Degree in Hospitality & Hotel Administration/Hotel
Management after 10+2 from a Recognized University securing not less than 60%
marks in aggregate with 2 years industry experience.
Pay Scale (As per 7th
CPC) : Rs. 25, 000/- per month (consolidated)
Age Limit : Preferably below 30 years as on 17/06/2019. Upper
Age limit is relaxable as per Government of India norms
Administrative
Officer
No. of Post : 01 (UR)
Qualifications: Bachelor
of Commerce/BBA from a recognized University securing not less than 50% marks
in aggregate.
Experience : At least
8 years of service in Administration and Accounts and Office Documentation in
any Central/State Govt. Institute of Hotel Management or Food Craft Institute
or Public Sector Undertaking or Autonomous Body in grade pay of `4200 or
equivalent/above. Computer competency is
essential.
Pay Scale (As per 7th
CPC) : Level-10
Age Limit : Preferably below 50 years as on 17/06/2019
Lower Division Clerk
No. of Posts : 02 (UR-1 & OBC-1)
Qualification : 1. 10+2 or equivalent qualification from a
recognized board. 2. Having typing
speed of 40 w.p.m. 3. Working knowledge of Computer
Desirable : 1. Graduate degree from a recognized University
Pay Scale (As per 7th
CPC) : Level-2
Age Limit : Preferably below 28 years as on 17/06/2019
Application Fee : application fee if applicable of Rs.700/- (for UR/OBC) and Rs.350/- (for SC/ST) candidates through Demand Draft drawn in favour of 'The Principal, IHM Lucknow' on any nationalized bank payable at Lucknow.
Selection Process : Written
Test/Skill Test/Document verification.
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