1. Collecting quantitative and qualitative data
from marketing campaigns
2.Efficiently and effectively handling tie-ups
with chefs.
3. Working on proper presentation of the product
and its development.
4. Investigating and setting standards for quality
and health and safety.
5.Determining, negotiating
and agreeing on in-house quality procedures, standards, and specifications
*The company will reimburse the travelling costs
as per the company policy.
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