About Company
The company is a meat and seafood company headquartered in Bengaluru, Karnataka, India. The company operates on a farm-to-fork model, owning the entire back-end supply chain and cold chain.
Qualification: Any qualification
Job Responsibilities:
The Team Member is to have butchery skills as per the given process and is able to consistently and constantly being able to butcher meat as per the set standards
The Team Member is to identify and yield a certain amount of yield per carcass as per the given SKU standard
The Team Member is to have knowledge about all the SKUs and their grammages. The Team member is to be able to report vendor wise yield per carcass
Behavioural:
Communication Skills- The Team Member should be able to communicate in a polite and respectful manner to his team, supervisors.
Location: Bangalore
Salary: INR 17000/- to 20000/- per month
Designation:
Meat Technicians - 60
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