Candidate with minimum of1- 2 years experience in Indian and Continental cooking, should be willing to stay in the campus accommodation
Job Type: Full-time
Experience:
Indian: 2 years (Preferred)
Cooking: 1 year (Preferred)
Education:
Secondary(10th Pass) (Preferred)
Location: Bengaluru, Karnataka (Preferred)
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practising good safety and sanitation
Assist with the cleaning and organisation of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Work Remotely: No
