1. Prepares reports concerning room occupancy. 2. Coordinate diet counseling services. 3. Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. 4. Advise clients on nutritional principles, dietary plans and diet modifications, and food selection and preparation. 5. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
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