The Culinary Lounge jobs - Operations
Operations
Fresher
Salary not disclosed
Posted:
4 Years ago
Views:
Applications:
Openings:
3
Job Description
About the internship
Selected intern's day-to-day responsibilities include:
1. Take care of business operations
2. Coordinate with cross-functional teams - sales, logistics
3. Prepare daily operations report
4. Deliver operational excellency
5. Work on customer interaction to document their satisfaction
1. Take care of business operations
2. Coordinate with cross-functional teams - sales, logistics
3. Prepare daily operations report
4. Deliver operational excellency
5. Work on customer interaction to document their satisfaction
Skill(s) required
Learn these skills on Internshala Trainings
Learn Business Communication
Who can apply
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 5th Apr'21 and 10th May'21
3. are available for duration of 3 months
4. are from Hyderabad and neighboring cities
5. have relevant skills and interests
* Women wanting to start/restart their career can also apply.
Perks
Additional Information
Job offer: On successful conversion to a permanent employee, the candidate can expect a salary of Rs. 3 to 4 Lac/annum
Number of openings
3
Certificate: Will be provided at the end of the Internship
Job Particulars
Education
Any Graduate, Other Course
Who can apply
Freshers
Hiring Process
Face to Face Interview
Employment Type
Internship / Projects
Job Id
582740
State
Telangana
Country
India
About Company
About The Culinary Lounge
The Culinary Lounge is a highly interactive culinary studio space designed to make the art of cooking and baking a memorable and unique adventure. A space that brings food enthusiasts from different walks of life together to create highly curated and specialized dining experiences. Nestled in the green environs of Jubilee Hills, Hyderabad - our studio space is spread across 6000 sqft and access to a vast network of professional chefs, promising home chefs, culinary trainers, and bakers who ensure you have a world-class culinary experience.
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