Packaging & Dispatch Executive (Trainee) for Swiggy Kitchens
Roles & Responsibility:
1. Handling day to day kitchen Operations.
2. Food Packing as per SOP
3. Maintain records(GRN/TO/Inventory)
4. Managing & Controlling Packaging Wastage.
5. Liaison with different teams.
Computer knowledge will be an added advantage.
Benefits:
Timely stipend - 10000 PM
On duty meals
Exposure to Cloud Kitchen & new brands
Minimum Qualification Required- Degree/ Diploma/BSC in Hotel Management or Food craft course certification
If interested please reach out
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