Responsibilities and Duties
- Order management: Keeping track of all the orders and planning production accordingly
- Baking: Planning, managing production, quality control, stocks, coordinating deliveries and leading the baking team
- New product development: coming up with ideas for new products and executing them
Qualifications and Skills*
- at least 2-year experience working as a pastry chef
- skilful at making laminated pastries such as croissants and danish
- should be able to come up with ideas for new products
- a people person and willing to lead a small team of bakers
Job Types: Full-time, Part-time
Salary: ₹20,00000 - ₹30,00000 per month
Experience:
work: 1 year (Preferred)
Education:
Secondary(10th Pass) (Preferred)
