PREP COOK

B DUBS
Experience : 1 to 3 Years
Education : BA, 10th Pass (SSC), BSc, Diploma
Location : Bangalore
Per Month: Rs. 10,000 - Rs. 20,000
Job Role : Cook / Chef
Posted on 01 Dec 19
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Job DescriptionLast Date 01 Jan 20

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Job Type / Category
1. Ensure all the pumps are cleaned & properly working
2.Ensure all the sauce buckets are cleaned & dried
3.Ensure all the seasoning shakers are cleaned & not filled more than 3/4th

Shifts:

  • Any (Required)
Job Type : Full Time
Interview Type : Face to Face Interview
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