Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organisation of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Job Type / Category 1. Ensure all the pumps are cleaned & properly working 2.Ensure all the sauce buckets are cleaned & dried 3.Ensure all the seasoning shakers are cleaned & not filled more than 3/4th
