Institute of Hotel Management Catering & Nutrition Shimla jobs - Principal

Principal job vacancy in Institute of Hotel Management Catering & Nutrition, Shimla

Qualification : Post Graduation from a recognized university (Central/State/Deemed to be/ AIU equivalent PG from foreign institution. And (+) Full Time Degree/Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from: (I) NCHMCT OR NCHMCT affiliated institute. OR (ii) An institute approved by AICTE. OR (iii) An institute approved by the State Board of Technical Education. OR (iv) An Institute affiliated to University duly recognized by UGC. OR (v) Central/State/Deemed to be University recognized by UGC. OR (vi) Equivalent degree/diploma of foreign university/institution recognized by AIU.

Desirable Qualification : PhD degree

No. of Post : 01

Age : 53 Yrs