0 - 4 Years
1. Monitoring of Process & Produce Quality of Milk & Milk Products.
2. Effective utilization of Manpower & Energy.
3. Maintain Safety, Cleanliness and Hygiene Conditions.
4. Implementation of SOPs and documentation as per ISO Norms.
5. Adherence of CCP's, Minimization of Operational losses & leakages.
6. Monitoring Quality Packing, Storage & Preservation of Produced Products on time.
7. Monitoring Consumption of Consumables & Packing Materials.
8. Enhance Skills levels of Team members by organizing Intensive Training.
9. Regular updation of Production Module in ERP and Generate reports.
Core Competencies: Basic knowledge Process & Produce Quality of Milk & Milk Products
Work Location: Bobbili (Vizianagaram)
- 1-4 years of relevant experience in any Dairy/Food industry.
- Dairy Technology/Food Technology in good academic record.