Qualification: a. Ph.D. degree in relevant field and First class or equivalent at Master's level In the relevant branch.* AND
b. Minimum of 10 years of experience in Teaching/Research/Industry out of which at least 03 years shall be at a post equivalent to that of an Associate Professor. AND
c. At least 06 Research Publications in SCI journals/UGC/AICTE approved list of journals and at least 02 successful Ph.D. guided as Supervisor/Co-supervisor. OR At least 10 Research publications at the level of Associate Professor in SCI
journals/ UGC/AICTE approved list of journals till the date of eligibility of promotion.
Master of Engineering/Technology in Food Engineering/Food Process Engineering/ Dairy Engineering /Dairy and Food Engineering/Post Harvest Process and Food
Engineering/ Bioprocess Engineering/Food Process Engineering and Management/ combination of any of these or related specializations will only be considered.
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