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Project Assistant Biotechnology

Posted on 27 Nov 18
Job DescriptionLast Date 10 Dec 18

Project Assistant Level-II
Biotechnology recruitment in CFTRI on a temporary basis

Project entitled: “Development of Nutraceutical food products by incorporating nanoencapsulated curcumin & study of its anti-inflammatory activity”(GAP-0538)

Essential Qualifications:First class M.Sc. in Biotechnology/Biochemistry/Food Technology with good academic records.

Desirable: One year research experience


Age:  30 years

Job Type

Interview Type

Face to Face Interview

How to apply

Eligible candidates may send their complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates in support of date of birth, caste, qualification/experience etc., as soft copy to Dr. Pooja J A Rao, Junior Scientist, Department of Spices and Flavour Sciences, CSIR-CFTRI ,Mysuru–570020, Karnataka - on or before 10/12/2018.

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Company Description
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.

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