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Project Assistants Level-II/III Food Technology

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Posted on 23 May 19
Job DescriptionLast Date 14 Jun 19
Advertisement No. REC 92/2019

Project Assistants (Level-II/III) 
Food Technology Job recruitment in CSIR – Central Food Technological Research Institute, Mysuru On a temporary basis.

Project entitled: “Designed, development and application of novel functional nano-filtration membranes for the processing of vegetable oils” (GAP-0550)

Project Assistants 


Qualification: First class M.Sc. in Food Technology/Food Science OR First Class BE/B.Tech. in Food Engineering/Food Process Engineering/Food Technology/Food Science/ Chemical Engineering with good academic records. 

Pay Scale: Rs.25,000/


Qualification: First class M.Tech./ME in Food Engineering/ Food Process Engineering/ Food Technology/Food Science/ Chemical Engineering with good academic records. OR First Class B.Tech./BE in Food Engineering/Food Process Engineering/Food Technology/ Food Science/ Chemical Engineering with Two years of relevant experience. Rs.28,000/

Age Limit : 30 Years for PA-II & 35 Years for PA-III

Job Type

Interview Type

Face to Face Interview

How to apply

Eligible candidates may send their application form and complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates in support of date of birth, caste, qualification/experience etc., as hard copy to Dr. R Subramanian, Chief Scientist, Department of Food Engineering, CSIR-CFTRI Mysuru–570 020, Karnataka on or before 14.06.2019.

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Company Description
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.