REF: PU/FST/FM/Proj/2020-21/2206
1 Gamma-aminobutyric acid (GABA)
producing lactic acid bacteria from
fermented foods of South Indian tribals as
psychobiotics for neurophysiological and
neuroinflammatory disorders
SERB
2 Harvesting of techno-functional
applications of selected bacterial
exopolysaccharides from food origin.
Ministry of Food
Processing
Industries
Project Fellow/ 01
Project
Fellow Food Science/ 01
Essential Qualification:
MSc in Food Science /Microbiology/Biochemistry/Biotechnology with minimum of 55% marks or equivalent
aggregate CGPA.
Age limit: 50 years (Relaxation given for SC/ST/OBC/women candidates as per funding agency guidelines).
Fellowship: As per funding agency norms.
Duration: Appointment will initially for one year from the Date of appointment and will be extended further
based on the progress or based on the tenure of the project.