Project Manager: Position: Delhi - 01, Bangalore - 01
Qualification, experience and desirable skills:A person with post-graduation in any relevant field or Management degree is desirable.
Minimum of 4 to 5 years of progressively responsible professional experience in
project and field implementation.
Knowledge of MNCH, Nutrition, Food Technology and Food fortification is
desirable.
Ability to guide and mentor team members and provide regular support through
field visits, training and during the monthly review and planning meetings.
Understanding of program planning, review and strategy development is essential.
Excellent understanding of local context, practices and ability to liaise with state
governments.
Willingness, flexible and ability to work in a challenging environment. Hands-on
experience in documentation.
Ability to anticipate the challenges/issues and initiate appropriate actions.
Excellent spoken and written skills in English and ability to understand and
working knowledge of other languages is desirable.
Salary: The salary for the above position is as per market standards and negotiable
which will be fixed based on qualification, relevant experience, and interview
performance.