person in charge for this duty has 5 major role to play.
Setting: Once the menu
has been freeze and signed by the authority it is updated in the system &
if any changes occur then a new print is
generated and the old one is cancelled or torn personally.
the Menu: Once the menu
is freeze, then it is verified with the chef, for menu printing.
Printing: Once the menu
has been updated in the system a print is generated and issued in the stores
for preplanning and a menu summary is distributed amongst the production team
and admin team.
products are entered in the system and the storekeeper issues the product
according to the data entered. It also has an additional function of issuing
product for office staff and sample dishes.
& Basket Consumption report: Cross checking with the report of food cooked and left over respectively
by pantry and basket.