1.Cash handling and end of day revenue reconciliation and applicable paperwork.
2.Monitoring the status of placed orders and encouraging the workers for faster preparation of orders.
3.Communicate with the customers and generation of the daily cash reports
4.Achieved sales goals through product recommendations to guests
5.Assisted with the flow of guests by taking food and drink orders as needed
6.Developed invaluable customer relations techniques and to implemented strategies to improve customer experience
7.Should be able to communicate in English,Hindi and Kannada
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