South Coast jobs - Restaurant Manager

Job Summary

Post- Restaurant Manager.

Responsibilities and Duties

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices

Requirements

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manageror similar role
• Strong leadership, motivational and people skills
• Acute financial management skills
• Bachelor's degree/ Hospitality management course

Benefits

Job Type: Full-time

Salary: ₹192,000.00 to ₹216,000.00/year