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Restaurant Manager

South Coast
1 to 4 Years
1,92,000 - 2,16,000 Per Year
Posted on 29 Nov 18
Job DescriptionLast Date 28 Jan 19

Job Summary

Post- Restaurant Manager.

Responsibilities and Duties

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices

Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manageror similar role
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • Bachelor's degree/ Hospitality management course

Benefits

Job Type: Full-time

Salary: ₹192,000.00 to ₹216,000.00/year


Job Type

Interview Type

Face to Face Interview

Company Description
Restaurant
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