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Restaurant Manager

DBRE
2 to 4 Years
Mumbai(Dombivali )
Posted on 26 Mar 19
Job DescriptionLast Date 25 May 19
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Regularly review product quality and research new vendors .
  • Organize and supervise shifts.
  • Appraise staff performance and provide feedback to improve productivity.
  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Ensure compliance with sanitation and safety regulations.
  • Manage restaurants good image and suggest ways to improve it .
  • Control operational costs and identify measures to cut waste.
  • Create detailed reports on weekly, monthly and annual revenues and expenses.
  • Promote the brand in the local community through word-of-mouth and restaurant events.
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads).
  • Train new and current employees on proper customer service practices Profile Summary
  • minimum experience 2 to 5 years

Job Type

Interview Type

Face to Face Interview

Company Description
We are in Hotel industry 
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