We have job opening for Restaurant Manager
v Train and supervise staff
v Ensure all food safety procedures are strictly adhered to according to sanitary regulations
v Work closely with management to meet revenue objectives
v Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
v Follow company policies and procedures regarding the handling of cash, property, products and equipment
v Audit inventory levels to ensure product availability, and order products as necessary
Location: Khar/Bandra, Mumbai
Experience: 5 to 10 Years
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