Restaurant manager responsibilities include maintaining the restaurant’s revenue goals & ensuring efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room & bar, check-in with customers ,balance seating capacity. Back of the house management experience is also essential, as you’ll hire and train your staff,set work schedules, oversee bar prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
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