Making Burger Veg or Non Veg
Cleaning Restaurant
Maintain Billing Counter
Rotational shift.
Greeting customers as they arrive and making them feel welcome.
Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required.
Serving food to diners from a counter or, if seated, taking their orders.
Communicating food and drink orders to the kitchen staff.
Assembling and packaging takeaway orders.
Maintaining cleanliness standards by keeping the counters, tableware, and utensils clean.
Replenishing food supplies when required.
Presenting customers with the bill and processing payments.
The ability to process bills and cash registers.
The ability to adhere to and uphold sanitization standards.
Excellent listening and communication skills.
A positive attitude and a polite and friendly demeanor.