. Realization of the guidelines within the assigned working area
2. Maintain cleanliness in all service outlets
3. Maintain accurate information flow to superior in case of divergence of the processes
4. Implement waste management regulations for environmental protection
5. Realize your host function in consideration of the company's philosophy
6. Prepare all tables at restaurant sections assigned by the Restaurant Manager
7. Keeping clean all tables from used china/cutlery/glasses during meal times designated to you by the Restaurant Manager
8. Work according to the instructions of your superiors and assist wherever needed
9. Ensure a fast, efficient and courteous service
