Second Cook

Experience : 1 to 3 Years
Education : BHM
Location : Mumbai
Per Month: Rs. 15,000 - Rs. 20,000
Job Role : Cook / Chef (Second chef, Commis chef, Kitchen porter)
Posted on 03 Dec 19
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Job DescriptionLast Date 03 Jan 20

1.1 Reports to Master on all matters concerning victualing.
1.2 Reports to Chief Officer on all matters other than victualing.
1.3 Consult Chief Engineer for proper upkeep of galley equipment and cold rooms.

Job Type : Full Time
Interview Type : Face to Face Interview
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