To plan balanced, healthy and nutritious meals for the patients. To motivate patients for healthy eating habits. To involve patients in the planning of diet for better To take detailed rounds of different wards in order to plan diet individually as per patient condition acceptability. To evaluate dietary intake of patients and do required nutrient analysis for doctors reference. To organize diet counseling of the indoor patients and their attendants for healthy eating on the basis of their medical background. To prepare diet charts for walk in, follow-up & referral patients. To do constant follow up with the nurses for patients diet. To co-ordinate with the F&B department to ensure that meals served to the patients are according to their profile. To give correct written instructions for all patients at all meal timings. To assist in planning cyclic menu for patients To maintain logbook for intra departmental communication.