Primary duties: A server works in the restaurant of a hotel. As a server, you might greet patrons, provide menu recommendations and review the specials. You may also take food and beverage orders, deliver food to tables and regularly tend to patrons' needs throughout their visit. A good server can elevate the dining experience for guests at a restaurant.

Responsibilities:

Take food and drink orders from customers accurately and with a positive attitude.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Engage with customers in a friendly manner.

Knowledge of the menu, with the ability to make suggestions.

Ensure tables are enjoying their meals and take action to correct any problems.

Collect payments from tables.

Prepare checks that itemize and total meal costs and sales taxes.

Help food preparation staff when necessary.

Requirements:

Experience providing excellent customer service in a fast-paced environment.

A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.