• Be familiar with sanitation regulations
• Setting up of the kitchen with cooking utensils, equipment, cutlery, etc
• Cook food in a timely manner
• Assign tasks to kitchen staffs
• Ensure the safety and hygiene of the kitchen
• Supervise cooks and offer assistance whenever needed
• Experiment with new recipes
• Ensure compliance with the health and safety regulations
• Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Requirements:
• Proven work experience as a chef or cook
• Good communication skills
• Great time management skills
• Strong organizational skills
• Ability to do multi-tasking
• Leadership skills
• Knife skills
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