Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 03 Dec 19
Job DescriptionLast Date 03 Jan 20
The Snack Cook will be critical for the success of Breakfast & Evening Snack Operations of this Upcoming Indian Restaurant in Khar West, Mumbai.
It will be mandatory for the Snack Cook to ensure HACCP, FSSAI & HSEQ Standards are maintained & followed, all Recipes are Managed, Maintained & Followed, All Food Items are prepared within Budgeted Costs.