Sous Chef Bakery

Bliss Bakery
Experience : 5 to 9 Years
Education : 10th Pass (SSC)
Location : Gurgaon
Per Month: Rs. 20,000 - Rs. 50,000
Job Role : Cook / Chef
Posted on 09 Oct 19
Job is expired
Job DescriptionLast Date 09 Nov 19
  • Supporting the head chef or executive chef in the general running of the kitchen.
  • Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.
  • Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
  • Taking responsibility for more technical elements of cuisine.
  • Training junior chefs.
  • Onboarding new employees.
  • Designing / helping the head chef to create food and drink menus.
  • Working within specified budgets.
  • Ensuring the kitchen meets high standards of quality.
  • Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
  • Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
  • Deputising for the head chef in their absence.
  • Being the voice of the kitchen when communicating with waiters and bar staff.
  • Ordering supplies and negotiating with suppliers.
Job Type : Full Time
Interview Type : Face to Face Interview
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