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Sous Chef Cook

Royal Job Recruiter
Experience : 3 to 8 Years
Education : BA, 12th Pass (HSE), BSc
Location : Bangalore
Per Month: Rs. 15,000 - Rs. 30,000
Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 28 Jan 20
Job is expired
Job DescriptionLast Date 28 Feb 20

Leads kitchen team in chef's absence

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

Oversees and organizes kitchen stock and ingredients

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

Keeps cooking stations stocked, especially before and during prime operation hours

Hires and trains new kitchen employees to restaurant and kitchen standards

Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

Supervises all food preparation and presentation to ensure quality and restaurant standards

Works with head chef to maintain kitchen organization, staff ability, and training opportunities

Verifies that food storage units all meet standards and are consistently well-managed

Assists head chef with menu creation

Job Type : Full Time
Interview Type : Face to Face Interview
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