FlyDining jobs - Sous chef

Sous Chef

FlyDining
experience Fresher
salary 12,000 - 15,000 Per Month
qualification
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Posted: 5 Years ago
Views: 2
Applications: 0
Openings: 3

Job Description

  • An Executive Chef works as the head and leader of the group of cooks that work inside a restaurant’s kitchen. 
  • They are in charge of coordinating the activities of each member of the team, as well as overseeing some of the administrative tasks involved with running a restaurant, regardless of its size, speciality, of level of service; they also participate in cooking, plan menus, create new dishes, and oversee kitchen staff. In many cases, Executive Chefs own the restaurant where they work, although they may also be hired by restaurant chains and hotels.

Job Particulars

Who can applyFreshers
Hiring Process Face to Face Interview, Telephonic Interview
Employment TypeFull Time
Job Id101948
Job Category Others
StateKarnataka
Country India

About Company

Fly Dining is not just that, it’s even more!
Present all around the world, Fly Dining comes to India for business opportunists to host dinner in the sky. Fly Dining is a unique product as in experience. Lunch in the sky, Dinner in the sky, Games in the sky, events in the sky, entertainment in the sky, press conferences in the sky, talk show in the air … anything imagine around a table, you can do it “in the sky, in the air” suspended 50 meters from the ground! Fly Dining is a hanging restaurant supported by one crane, which hosts 22 people around the table and one staff of 4 people at its center.
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