Sous Chef

Eat Fit Go Healthy Foods
Experience : 4 to 10 Years
Education : Diploma
Location : Bangalore
Per Month: Rs. 40,000 - Rs. 50,000
Job Role : Cook / Chef
Posted on 01 Dec 19
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Job DescriptionLast Date 01 Jan 20

Responsibilities and Duties

  • Responsible for the supervision of all stewards and their activities within the culinary department.
  • Ensure that weekly work schedules and annual leave planners are administered and filed correctly.
  • Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
  • To delegate responsibilities to subordinates as required.
  • Coach and counsel employees in a timely manner and in accordance with Company policy.
  • To act as manager on duty for the kitchen as scheduled.
  • To recruit and select a suitable culinary team.
  • Identify strengths and weaknesses and provide timely feedback to the individual.

Qualifications and Skills

  • Fair and firm management abilities with high influencing skills.
  • Strong administration skills.
  • Creative and innovative.
  • Strong knowledge of food and beverage.
  • Hands-on approach to all operational aspects.
  • Excellent communication skills and computer skills.
  • Initiative and Self-motivated.
Job Type : Full Time
Interview Type : Face to Face Interview
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