Sous Chef

Marriott International, Inc
Experience : 0 to 5 Years
Education : 12th Pass (HSE)
Location : Bangalore
Per Month: Rs. 10,000 - Rs. 20,000
Job Role : Cook / Chef
Posted on 04 Feb 20
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Job DescriptionLast Date 04 Mar 20

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved

Job Type : Full Time
Interview Type : Face to Face Interview
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