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Sous Chef

FORTUNE SELECT TRINITY
Experience : 1 to 6 Years
Education : Diploma
Location : Bangalore
Per Month: Rs. 30,000 - Rs. 35,000
Job Role : Cook / Chef
Posted on 06 Sep 19
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Job DescriptionLast Date 07 Oct 19

Responsibilities and Duties

  • Assisting in the setup of standards manuals, trial dishes and compiling recipe cards
  • Assisting the Executive Chef and participating in the production to ensure the food quality is of the highest standards.
  • Utilising supervisory skills and motivation to maximise employee productivity and satisfaction.
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring good costs and waste control to maintain profit margins
Job Type : Full Time
Interview Type : Face to Face Interview
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