Sous Chef

Jobs Territory
Experience : 0 to 2 Years
Location : Bangalore
Per Month: Rs. 10,000 - Rs. 15,000
Job Role : Cook / Chef (Head chef)
Posted on 09 Oct 19
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Job DescriptionLast Date 09 Nov 19

Greetings From Jobs Territory:

Dear Candidate,

Urgent hiring and immediate joining at Bangalore location

Job Description:

  • Experience in menu planning and production
  • Experience in or exposure to bulk cooking
  • Able to work with a substantial level of accountability
  • Ability to control food costs
  • Ability to work in a team environment with a hands-on approach
  • Creativity and an eye for detail
  • Basic computer knowledge preferable
  • Committed to quality
  • Service and result oriented

Functional Area:Hotels,Restaurants

Role Category: Andhra & Bengali Cuisine 

Role:Sous Chef 

Requirement:

Sous Chef,

 
 multi cuisine will also work but trail will be done for Andhra and Bengali cuisine

 


Job Type : Full Time
Interview Type : Face to Face Interview
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