Blue Plate Hospitality Services Pvt Ltd jobs - South Indian Chef

South Indian Chef

Blue Plate Hospitality Services Pvt Ltd
experience 1 to 1.5 Years
salary 12,000 - 15,000 Per Month
qualification
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Posted: 3 Years ago
Views: 5
Applications: 19
Openings: 1

Job Description

  • As a South Indian cuisine expert you are responsible supporting the Head and Sous Chef in a busy hospital kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
  • Ensures the highest standards and consistent quality in the daily preparation.Able to cook all South Indian foods like Idly, Dosa, Biriyani, Upma, Appam,
  • Sambhar, Variety rice, South Indian Sweets, South Indian Curry. 
  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef/ junior chefs.
  • Ensure that the production, preparation, and presentation of food are always of the highest quality.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.

Job Particulars

EducationBHM
Who can applyExperienced (1 to 1.5 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id435838
Job Category Others
Locality Address Dwarka
StateDelhi
Country India

About Company

Blue Plate Hospitality Services Pvt Ltd
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